It’s a specially brewed Sake, unpasteurized and slightly cloudy. The fizzy texture and the refreshing & greenish aroma empathize with the uniqueness of this label.
The black Koji makes the body stronger than the other refreshing Sake, so that’s the point it’s brewed by using the black Koji.
Please..
It’s a specially brewed unpasteurized Sake brewed by using the white Koji.
The sweet and refreshing sourness is very cute and pop. The SMV looks high, but the same high acidity makes the brilliant balance, and the finish is very crisp...