Junmai
Brand: Gasanryu
Made from Miyamanishiki rice it has an appealing, gorgeous notes of flower
bouquet and green. Full body with prominent flavor. Fermented in a very low
temperature. Best to serve either chilled, on the rocks or warm to 45°C...
RM171.00
Ex Tax:RM171.00
Brand: Kinmi Sake
“Sweetness is umami, the true flavor of Kyushu.”
To maximize flexibility on pairing with a variety of cuisine, this sake is
light on fragrance, and has excellent balance of sweetness, acidity and
umami...
RM201.00
Ex Tax:RM201.00
Brand: Kinmi Sake
NOTO Junmai is a dry and smooth Muroka Nama Genshu made in the Noto Peninsula, Ishikawa, Japan...
RM201.00
Ex Tax:RM201.00
Brand: Gasanryu
"Yukigami" is an original rice suitable for sake brewing developed by Yamagata Prefecture over a period of ten years. It was registered in 2017 with the aim of creating high-quality Daiginjo sake made entirely from Yamagata Prefecture, rather than relying on Yamada Nishiki, the king of sake rice.Ric..
RM171.00
Ex Tax:RM171.00
Brand: Kirinzan
Smooth and mellow with ricey umami undertones and a short finish. A popular Niigata classic...
RM123.00
Ex Tax:RM123.00
Brand: Yukinobosha
A perfect combination of Yamahai method (A traditional but very tedious
way of preparing yeast) and Ginjo style. It is smooth, refined in acidity.
Settled, light fragrant flavor...
RM146.00
Ex Tax:RM146.00
Brand: Iyo Kagiya
This sake is intended for evening drinks, and it is a sake that is as light as possible for those who do not feel like drinking sake especially in the summer. However, it is a light umami sake that retains the umami of sake rice. The nurukan is also excellent...
RM147.00
Ex Tax:RM147.00
Brand: Okunokami
When you take a sip, the sharp acidity stimulates your tongue.
When the fruity scent leaves your nose, you can feel a firm crispness down your throat. The aftertaste is moderately astringent, and the taste is refreshing.
Exactly "fragrant and gentle taste". It's a sake that seems to go well with v..
RM172.00
Ex Tax:RM172.00
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