“Sweetness is umami, the true flavor of Kyushu.”
To maximize flexibility on pairing with a variety of cuisine, this sake is
light on fragrance, and has excellent balance of sweetness, acidity and
"Yukigami" is an original rice suitable for sake brewing developed by Yamagata Prefecture over a period of ten years. It was registered in 2017 with the aim of creating high-quality Daiginjo sake made entirely from Yamagata Prefecture, rather than relying on Yamada Nishiki, the king of sake rice.Ric..
This sake is intended for evening drinks, and it is a sake that is as light as possible for those who do not feel like drinking sake especially in the summer. However, it is a light umami sake that retains the umami of sake rice. The nurukan is also excellent...
When you take a sip, the sharp acidity stimulates your tongue.
When the fruity scent leaves your nose, you can feel a firm crispness down your throat. The aftertaste is moderately astringent, and the taste is refreshing.
Exactly "fragrant and gentle taste". It's a sake that seems to go well with v..