Junmai
Brand: Gasanryu
Made from Miyamanishiki rice it has an appealing, gorgeous notes of flower
bouquet and green. Full body with prominent flavor. Fermented in a very low
temperature. Best to serve either chilled, on the rocks or warm to 45°C...
RM171.00
Ex Tax:RM171.00
Out Of Stock
Brand: Masumi
KAYA (Brown) undergoes relatively less polishing to preserve the savory depth of our local Nagano sake rice. Mild aromas of brown rice and cream lead to sweet & savory umami lifted by clean acidity...
RM119.00
Ex Tax:RM119.00
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Brand: Kinmi Sake
“Sweetness is umami, the true flavor of Kyushu.”
To maximize flexibility on pairing with a variety of cuisine, this sake is
light on fragrance, and has excellent balance of sweetness, acidity and
umami...
RM201.00
Ex Tax:RM201.00
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Out Of Stock
Brand: Kinmi Sake
NOTO Junmai is a dry and smooth Muroka Nama Genshu made in the Noto Peninsula, Ishikawa, Japan...
RM201.00
Ex Tax:RM201.00
Out Of Stock
Out Of Stock
Brand: Kirinzan
Smooth and mellow with ricey umami undertones and a short finish. A popular Niigata classic...
RM271.00
Ex Tax:RM271.00
Out Of Stock
Brand: Kirinzan
Smooth and mellow with ricey umami undertones and a short finish. A popular Niigata classic...
RM123.00
Ex Tax:RM123.00
Out Of Stock
Brand: Yukinobosha
A perfect combination of Yamahai method (A traditional but very tedious
way of preparing yeast) and Ginjo style. It is smooth, refined in acidity.
Settled, light fragrant flavor...
RM146.00
Ex Tax:RM146.00
Out Of Stock
Brand: Iyo Kagiya
This sake is intended for evening drinks, and it is a sake that is as light as possible for those who do not feel like drinking sake especially in the summer. However, it is a light umami sake that retains the umami of sake rice. The nurukan is also excellent...
RM147.00
Ex Tax:RM147.00
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