Made from Miyamanishiki rice it has an appealing, gorgeous notes of flower
bouquet and green. Full body with prominent flavor. Fermented in a very low
temperature. Best to serve either chilled, on the rocks or warm to 45°C...
“Sweetness is umami, the true flavor of Kyushu.”
To maximize flexibility on pairing with a variety of cuisine, this sake is
light on fragrance, and has excellent balance of sweetness, acidity and
umami...
"Yukigami" is an original rice suitable for sake brewing developed by Yamagata Prefecture over a period of ten years. It was registered in 2017 with the aim of creating high-quality Daiginjo sake made entirely from Yamagata Prefecture, rather than relying on Yamada Nishiki, the king of sake rice.Ric..
A perfect combination of Yamahai method (A traditional but very tedious
way of preparing yeast) and Ginjo style. It is smooth, refined in acidity.
Settled, light fragrant flavor...
This sake is intended for evening drinks, and it is a sake that is as light as possible for those who do not feel like drinking sake especially in the summer. However, it is a light umami sake that retains the umami of sake rice. The nurukan is also excellent...