"Kouka" means "Flower Scent" in English. Has a very nice, livey aroma,
elegant, fresh notes of flower boduet, well-balanced flavor. International
Wine Challenge 201O winner for Honjouzo Category...
Made from Miyamanishiki rice it has an appealing, gorgeous notes of flower
bouquet and green. Full body with prominent flavor. Fermented in a very low
temperature. Best to serve either chilled, on the rocks or warm to 45°C...