"Kouka" means "Flower Scent" in English. Has a very nice, livey aroma,
elegant, fresh notes of flower boduet, well-balanced flavor. International
Wine Challenge 201O winner for Honjouzo Category...
Made from Miyamanishiki rice it has an appealing, gorgeous notes of flower
bouquet and green. Full body with prominent flavor. Fermented in a very low
temperature. Best to serve either chilled, on the rocks or warm to 45°C...
"Yukigami" is an original rice suitable for sake brewing developed by Yamagata Prefecture over a period of ten years. It was registered in 2017 with the aim of creating high-quality Daiginjo sake made entirely from Yamagata Prefecture, rather than relying on Yamada Nishiki, the king of sake rice.Ric..