This sparkling liqueur is made from Bijofu sake, liquid sugar and yuzu, a type of Japanese citrus fruit. What makes this sake special, of course, is the yuzu. Yuzu grows well and abundantly in the temperate climate and rich forests of Kochi Prefecture, so we use a lot of it. Take just one sip and yo..
Full of fresh fragrance and earthy tartness, Kochi-grown yuzu (a type of Japanese citrus fruit) is highly regarded throughout Japan. Freshly squeezed yuzu juice and liquid sugar are blended with Bijofu sake to make Bijofu Yuzu, a sweet-and-sour liqueur. Enjoy this product straight up, on the rocks, ..