Mai (a type of dance) and sake—two things which make the heart buoyed up with joy—bring us so much consolation to relieve our daily stress. With something common like this, both mai-dance and sake have long been loved and kept alive by the Japanese people. We, the maker, hope this sake named Mai wil..
Fermenting at low temperatures with soft water tasting mild through a long-time process of ripening has given birth to this sake, which has a delicate, gentle flavor. As the result of its careful, gradual brewing process, you can enjoy its slight orange-like fragrance. This sake is one of the junmai..
Fermenting at low temperatures with soft water tasting mild through a long-time process of ripening has given birth to this sake, which has a delicate, gentle flavor. As the result of its careful, gradual brewing process, you can enjoy its slight orange-like fragrance. This sake is one of the junmai..
When chilled, Tokubetsu Honjozo has a refreshingly cool and light flavor. When it is warmed and served as okanzake, the delicious flavor of this sake which was so deeply hidden as to be barely sensed is brought, leading to a rich, full-bodied flavor. When this sake, heated warmer than your lips, fir..
This sparkling liqueur is made from Bijofu sake, liquid sugar and yuzu, a type of Japanese citrus fruit. What makes this sake special, of course, is the yuzu. Yuzu grows well and abundantly in the temperate climate and rich forests of Kochi Prefecture, so we use a lot of it. Take just one sip and yo..
Full of fresh fragrance and earthy tartness, Kochi-grown yuzu (a type of Japanese citrus fruit) is highly regarded throughout Japan. Freshly squeezed yuzu juice and liquid sugar are blended with Bijofu sake to make Bijofu Yuzu, a sweet-and-sour liqueur. Enjoy this product straight up, on the rocks, ..
Ginjo Rei has a graceful fragrance and light taste brought out only from our brewery that, as it goes down your throat, gives you a sense of refreshing coolness. The brewers themselves think its light taste is particularly good...
CEL-24 has a strong fruity aroma that is said to be “apple-based” and “banana-based”, and is characterized sweetness and refreshing acidity. A beautiful sweetness and acidity, and it has a good balance like white wine, and the refreshing transparency spreads in the aftertaste...
A refreshing, elegant and slightly dry type of sake, with moderate sweetness that goes well with dishes. On the nose, you can feel the rich scent of rice and the scents that reminds you of tropical fruits like pineapples. It goes well with sour and rich dishes such as Suzuki's Aqua Patza and Scallop..