Ouka was a tremendous hit when first introduced in 1981 and opened the
way for breweries all over Japan to introduce premium labels. It is floral
rather than fruity, though there is a touch of pear, and perhaps melon...
Ouka was a tremendous hit when first introduced in 1981 and opened the
way for breweries all over Japan to introduce premium labels. It is floral
rather than fruity, though there is a touch of pear, and perhaps melon...
Ginjo Rei has a graceful fragrance and light taste brought out only from our brewery that, as it goes down your throat, gives you a sense of refreshing coolness. The brewers themselves think its light taste is particularly good...