Ouka was a tremendous hit when first introduced in 1981 and opened the
way for breweries all over Japan to introduce premium labels. It is floral
rather than fruity, though there is a touch of pear, and perhaps melon...
Ouka was a tremendous hit when first introduced in 1981 and opened the
way for breweries all over Japan to introduce premium labels. It is floral
rather than fruity, though there is a touch of pear, and perhaps melon...
Fresh meadowy imprint of flowers and grass billows out into a fuller flavor
profile replete with young fruit. A dry, gently fading finish rounds the circle.
Top-scoring sake entry at the London 2008 International Wine Challenge...
It has a wholesome freshness, a green apple tartness and a refreshing finish.
The delightful bouquet comes from Yamagata yeast, and the mellow rice
taste from " Dewa 33," a new rice strain developed in Yamagata...
It has a wholesome freshness, a green apple tartness and a refreshing finish.
The delightful bouquet comes from Yamagata yeast, and the mellow rice
taste from " Dewa 33," a new rice strain developed in Yamagata...
Gentle, smooth and well-rounded. This sake has the oldest history of
Dewazakura. Quite enjoyable at 15°C as cold sake, but at its delicious, most
soothing best when warmed to between 40°C - 45°C...
Gentle, smooth and well-rounded. This sake has the oldest history of
Dewazakura. Quite enjoyable at 15°C as cold sake, but at its delicious, most
soothing best when warmed to between 40°C - 45°C...