"Kouka" means "Flower Scent" in English. Has a very nice, livey aroma,
elegant, fresh notes of flower boduet, well-balanced flavor. International
Wine Challenge 201O winner for Honjouzo Category...
Rich and fragrant with a strong umami flavor from the rice. Excellent balance
of acerbity and tartness with fruit tones. A versatile sake that can be enjoyed
throughout the meal. Perfect to serve either warm (45°C to 50°C) or cold...
Based on the idea of honjozo, which is usually light, we have created a sake that pursues umami with a taste mouth. Rich type with a wide range of umami and refreshing feeling. The sharpness is outstanding. When drinking lightly, we recommend refreshing low temperature...