Rich and fragrant with a strong umami flavor from the rice. Excellent balance
of acerbity and tartness with fruit tones. A versatile sake that can be enjoyed
throughout the meal. Perfect to serve either warm (45°C to 50°C) or cold...
A perfect combination of Yamahai method (A traditional but very tedious
way of preparing yeast) and Ginjo style. It is smooth, refined in acidity.
Settled, light fragrant flavor...