Sanka (Mountain Flowers) is as fresh as an alpine meadow in the spring. Mild fruit aromas and savory flavors make it the perfect daiginjo to pair with food...
Karakuchi Kiippon is Masumi's long-time favorite dry sake, with an aroma reminiscent of young Fuji apples leading to a surprisingly flavorful balance of subtle sweetness, acidity, and an astringency that leaves the palate clean and dry. Pair with dark meat fish, vegetables--especially astringent ele..
SHIRO (White) is our “session sake,” light enough to enjoy all night. Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami...
SHIRO (White) is our “session sake,” light enough to enjoy all night. Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami...
Clean and light with hints of green bamboo. A portion of the added distilled alcohol is Masumi's own shochu, which deepens the flavor. Pair with Japanese comfort food like sushi, salt-grilled fish and yakitori...