This Junmaishu is made with lots of care. Using the special method of kome
kouji making, it pays close attention in combining both taste and flavor. The
brewer uses Hattan Nishiki rice. It is light and fresh during the first stage, and
gradually becomes stronger and slightly vigorious in the midd..
This Junmaishu is made with lots of care. Using the special method of kome
kouji making, it pays close attention in combining both taste and flavor. The
brewer uses Hattan Nishiki rice. It is light and fresh during the first stage, and
gradually becomes stronger and slightly vigorious in the midd..
This sake has a clear-cut taste when served chilled. You can’t notice its
dryness when served warm. This sake is quite full but light in taste and it goes
excellently with all type of food. Shinsenbon rice is originally from Hiroshima
and used for brewing this sake. This rice is quite strong, wit..
This sake has a clear-cut taste when served chilled. You can’t notice its
dryness when served warm. This sake is quite full but light in taste and it goes
excellently with all type of food. Shinsenbon rice is originally from Hiroshima
and used for brewing this sake. This rice is quite strong, wit..