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21 May What is Junmai and Ginjo
Kerwin 0 47
GinjoGinjo is brewed with rice grains that are polished down to at least 60% of their original size, and when you add the word “junmai,” it means it was made without distilled alcohol. Fermenting the ..
01 Jul Sake Glossary
nomi_admin_tomo 0 765
Toji Head brewer and head of staff Jizake Local sake made by microbreweries Junmai Pure rice sake made from rice, koji, yeast and water, with no added brewer’s alcohol. Daiginjo The most expe..
01 Jul Sake Classification
nomi_admin_tomo 0 233
Premium Japanese sake is governed by a strict classification system covering grades of sake. One of the core philosophies behind this is the degree of milling – the more of the ..
01 Jul Drinkware
nomi_admin_tomo 0 370
The basic vessels for sake are the tokkuri (decanter or carafe) and the choko (cup). These can be made from a variety of materials including ceramics, glass, tin, wood and lacquerware. Each material..
01 Aug Sake 101
nomi_admin_tomo 0 839
How to enjoy sake: Sake is often best served chilled especially ginjo and daiginjo.For aromatic sake, we would recommend wine to capture more of the aromas than standard sake drinkware.Sake shoul..
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