Bijofu Junmai Daiginjo Hina
Using Yamadanishiki rice, it considered the best quality sake rice grown in the the town of Tojo Cho, Hugo prefecture. It is 45% polished to obtain the Daiginjo Category. Its flavours offer an excellent balance in sweetness, acidity and richness. Well rounded, with hints of chestnut scents in the background. This sake has been awarded the Platinum Prize at the 2018 Kura Master Sake Contest in France.